Introduction

About this Recipe

By: Complete Food Company

The Indian tricolor, with its iconic saffron, white, and green bands, is not only a symbol of the nation’s unity but also a representation of its diversity. These colors hold deep significance, embodying India’s rich history, culture, and aspirations. When incorporated into a delightful culinary creation like Tiranga Pulao, the tricolor flag comes to life on our plates, adding a touch of patriotism to our dining experience.

Ingredients

1 cup rice
3 cup water
1 bayleaf
4-5 peppercorn
4-5 cloves
1 tsp salt

For Saffron Rice

1 tbsp ghee
1 carrot chopped
2 tomato puree
1 tsp red chilly powder
1 tsp turmeric powder
1 tsp salt

For White Rice

1 tsp ghee
100 gms grated paneer
1 tsp salt

For Green Rice

1 tsp ghee
1 tsp cumin seeds
1 onion chopped
2 green chilly
2 cup roughly chopped spinach
2 cup spinach puree
1 tsp red chilli powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tsp garam masala
1 tsp salt

The vibrant saffron color signifies courage and sacrifice, reminding us of the indomitable spirit of the Indian people throughout history. In the Tiranga Pulao, the saffron layer is carefully crafted using carrot, lending a warm and inviting hue to the dish.

The serene white band on the flag represents purity and truth. When reflected in the Tiranga Pulao, this layer showcases the simple yet profound essence of white rice, beautifully harmonizing with the other colorful layers.

The lush green in the Indian flag signifies growth, harmony, and the agricultural wealth of the nation. The green layer in the Tiranga Pulao is thoughtfully created using fresh spinach, not only enhancing the visual appeal but also infusing the dish with healthful nutrients.

As we savor each spoonful of the Tiranga Pulao, we’re reminded of the unity that these colors symbolize—a united India that thrives on its diversity, celebrates its history, and aspires for a harmonious future. Just as the flag waves proudly in the wind, the Tiranga Pulao stands as a culinary tribute to the spirit of India, invoking a sense of pride and patriotism with every colorful bite.

Servings

4

Ready In:

1hrs 15min

Good For:

Main Course

Step by Step Instructions

Step 1

For Rice

Wash the Basmati rice thoroughly and soak it in water for 30 minutes.

Step 2

In a pan add rice with water, bay leaf, peppercorn, cloves and salt. Boil it until rice is 80% cooked. Remove, strain and keep it aside.

Step 3

Orange Rice

In a pot, heat 1 tsp of ghee. Add the carrot and sauté for 4-5 minutes.

Add tomato puree with red chilly powder, turmeric powder. Cook further for 5 minutes.

Step 4

Add 1/3 part of cooked rice and salt and mix well. Cover & let it cook on medium flame for 5-7 minutes.

Orange rice is ready

Step 5

White Rice

In a pan add ghee, rice, grated paneer and salt. Mix well, cover and let it cook for 5-6 minutes on medium-slow flame.

White Rice is ready.

Step 6

Green Rice

In a pan, add ghee and cumin seeds. Let it crackle.

Add chopped onion, cook till onion are translucent.

Step 7

Add chopped green chilly with chopped spinach. Cover and let it cook for 4-5 minutes.

Step 8

Now add spinach puree with red chilly powder, cumin powder, coriander powder, garam masala and salt. Mix well.

Step 9

Add 1/3 part of rice. Mix and cover and let it cook for 5 minutes.

Green Rice is ready.

Step 10

Assembling the Tiranga Pulao:

In a large serving dish, start by spreading the orange layer of rice.
Then spread white rice in center.
Next, add the green layer at the bottom.

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Tiranga Pulao | तिरंगा पुलाव | Independence Day Special