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Tamarind Chicken Recipe | Easy Chicken Starter | Spicy Tamarind Chicken

by | Sep 19, 2022 | Appetizer | 0 comments

Tamarind Chicken

Introduction

About this Recipe

By: Complete Food Company

Tamarind chicken is a delicious and tangy dish that combines the rich flavors of tamarind with succulent chicken pieces. This recipe blends sweet, sour, and savory elements to create a mouthwatering culinary experience. It’s a perfect choice for those looking to explore the diverse world of Asian cuisine.

Tamarind Chicken

Ingredients

  • 4 tbsp tomato sauce
  • 1 1/2 tbsp ginger garlic paste
  • 1 tbsp red chilly powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp sesame seeds
  • 1 tbsp dessicated coconut
  • 1 tsp sugar
  • 5 tbsp water
  • 500 gms chicken on bones
  • 2 tbsp tamarind paste
  • 2 tbsp oil
  • 2 dry red chilly
  • 1/2 tsp onion seeds
  • 8-10 curry leaves
  • 1/2 tsp fenugreek seeds

Tamarind chicken is a delightful fusion of contrasting flavors and textures, making it a standout dish in Asian cuisine. Whether you’re seeking a quick weeknight dinner or a dish to impress guests, this recipe delivers a harmonious blend of sweet and sour that will tantalize your taste buds. Explore the world of tamarind chicken and savor its delightful complexities.

Key Ingredients:

  • Chicken: Typically, boneless and skinless chicken pieces, such as thighs or breasts, are used in tamarind chicken recipes.
  • Tamarind: Tamarind paste or pulp is the star ingredient that imparts the dish’s characteristic tanginess.
  • Spices: Garlic, ginger, and chili powder are commonly used for a hint of heat and depth of flavor.
  • Seasonings: Tomato sauce, salt, and other Indian spices enhance the overall taste.
  • Sweetener: Sugar or palm sugar adds sweetness to balance the tamarind’s tartness.

Servings

4

Ready In:

50 min

Good For:

Appetizer

Step by Step Instructions

Step 1

In a bowl, add tomato sauce, ginger-garlic paste, red chilly powder, cumin powder, coriander powder, sesame seeds, dessicated coconut, sugar with water. Add chicken and let it marinate for minimum 30 minutes.

Step 2

In a kadhai, add oil, dry red chilly, onion seeds and curry leaves. Saute on low flame for a minute.

Step 3

Add marinated chicken and mix well.

Cover and let it cook for 10-12 minutes.

Step 4

Add roughly chopped green chilly and cook on high flame for 5 minutes. 

Step 6

Your delicious Tamarind Chicken is ready.

Serve hot with your favorite chutney and green salad on side.

 

 

I hope you enjoy this recipe as much as we do!! If you give this recipe a try, we did love to hear from you, Please let us know your feedback in the comments below.

Thank you!

 

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Written By Manmeet Singh Sahani

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