Introduction
About this Recipe
By: Complete Food Company
Today, we’re turning up the heat and getting sticky with everyone’s favorite finger-licking delight: Sticky Chicken Wings. Whether you’re gearing up for game day, hosting a casual get-together, or simply craving some serious comfort food, sticky chicken wings are always a crowd-pleaser. And the best part? They’re easier to make than you might think!
![Sticky Chicken Wing Sticky Chicken Wing](https://completefoodcompany.com/wp-content/uploads/2024/04/Sticky-Chicken-Wing.jpg)
Ingredients
- 400gms chicken wings
- 1/4 cup soy sauce
- 1/2 cup orange juice
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 star anise
- 1” fresh ginger
- 2 green chilly
- 1 tablespoon red chilly powder
- 2 tablespoons corn flour slurry
Why Sticky Chicken Wings?
There’s just something irresistible about sinking your teeth into a juicy, tender chicken wing that’s been coated in a sticky, flavorful sauce. It’s the ultimate comfort food experience—a little messy, a lot delicious, and guaranteed to put a smile on your face. Plus, with endless sauce options to choose from, you can customize your wings to suit your taste buds perfectly.
Servings
4
Ready In:
40 mins
Good For:
Appetizer
Step by Step Instructions
Step 1
Preheat your oven to 180°C and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
In a bowl, whisk together the soy sauce, orange juice, brown sugar, star anise, vinegar and red chilly powder. Bring it to boil then add corn flour slurry.
Sauce will start to thicken. Add grated ginger and green chilly to make the marinade.
Step 3
Place the chicken wings in a bowl. Pour the marinade over the chicken wings. Cover the bowl and refrigerate for at least 30 minutes to marinate.
Step 4
Remove the chicken wings from the marinade and let excess marinade drip off. Place the wings on baking tray.
Step 5
Bake the chicken wings in the preheated oven for about 25-30 minutes.
Remove the wings in between and baste with sauce and place the wings back in oven again, allowing the glaze to caramelize and become sticky.
Step 6
Remove the wings from the oven and let them cool slightly. Garnish with sesame seeds, if desired.
Serve the sticky chicken wings hot as an appetizer or main dish.
Enjoy your delicious homemade sticky chicken wings!
More Recipes
Whether you’re a die-hard wing enthusiast or just looking for a tasty treat to enjoy with friends and family, sticky chicken wings are the ultimate comfort food indulgence. With their crispy exterior, tender meat, and irresistible sauce, they’re sure to become a staple in your recipe rotation. So grab a napkin, roll up your sleeves, and get ready to satisfy those wing cravings in style!
I hope you enjoy this recipe as much as we do!! If you give this recipe a try, we did love to hear from you, Please let us know your feedback in the comments below.
Thank you!
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