Introduction
About this Recipe
By: Complete Food Company
Spicy chicken legs are one of the tastiest foods ever! If you love chicken and a little bit of heat, you will definitely love these. Let’s talk about why they’re so great.
Chicken legs are already super yummy on their own. They’re juicy, tender, and easy to eat. But when you add spicy flavors, it’s like a party in your mouth! The spicy seasoning makes the chicken legs even more exciting. Every bite gives you a burst of flavor that makes you want more.
Ingredients
- 4 chicken legs (drumsticks)
- 2 tbsp oil
- 1/4 cup Kashmiri chilli paste
- 1/2 cup ketchup
- 1 tablespoon sugar
- 1 tablespoon salt
- 1.5 tablespoon five spice powder
- 4-5 tsp garlic
- 1″ julienne ginger
- Fresh onion & lemon wedges for garnish (optional)
Why Do People Love Spicy Food?
Some people love spicy food because it makes them feel adventurous! When you eat something spicy, it gives you a tingly feeling. It can be a little hot, but in a fun way! It’s kind of like a challenge: how much spice can you handle? Plus, spicy food is known to be good for you—it can help clear your nose if you have a cold, and some people say it even makes them feel happy!
Great for Sharing
Spicy chicken legs are perfect for sharing with friends and family. You can eat them at a party, during a BBQ, or even while watching your favorite TV show. Just make sure to have some napkins nearby because they can get a little messy! And don’t forget a cool drink to help with the heat.
What is Five Spice Powder?
Five spice powder is a special seasoning used in Chinese cooking. It’s made by mixing five different spices: star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. These spices are ground together to create a flavorful and aromatic blend. Each spice adds something unique, making the powder really tasty and interesting!
How Does Five Spice Powder Make Chicken Legs Taste Different?
When you add five spice powder to chicken legs, it gives them a totally new flavor. Here’s how each spice adds something special:
- Star Anise brings a sweet and licorice-like taste, which makes the chicken taste rich.
- Cloves add warmth and a slight spiciness, making the chicken feel more comforting.
- Chinese Cinnamon adds a sweet and spicy kick, making the chicken extra flavorful.
- Sichuan Peppercorns have a tingling, numbing sensation that adds a little bit of a buzz to your mouth.
- Fennel Seeds bring a fresh, herby taste that makes the chicken taste bright and lively.
When all of these spices come together, they make the chicken taste sweet, salty, and a little spicy all at once. It’s like giving the chicken legs a whole new personality—full of flavor, with a little bit of a kick!
Spice It Up!
If you’ve never tried spicy chicken legs, give them a try! They’re delicious, exciting, and sure to make your taste buds dance. Just be ready for some heat, and enjoy every bite!
Servings
2
Ready In:
1hr
Good For:
Appetizer
Step by Step Instructions
Step 1
For Marination:
In a large bowl, mix together oil, Kashmiri chilli paste, ketchup, sugar, salt and five spice powder.
Step 2
Marinate the Chicken:
Add the chicken legs to the bowl and coat them thoroughly with the spice mixture. You can let the chicken marinate in the fridge for at least 1 hour or overnight.
Step 3
Cook the chicken:
In a pan, add oil with garlic and ginger juliennes. Cook for a minute
Step 4
Add marinated chicken cover and let it cook for 7-8 minutes on each side. Flip the chicken in between and again cover the pan and cook on medium flame for further 8-10 minutes.
Step 5
Check the chicken with fork, adjust seasoning if required.
Step 6
Serve hot with onion and lemon rings on side and Enjoy!
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