Introduction
About this Recipe
By: Complete Food Company
Smashed Potatoes is not only delicious but also incredibly versatile. Whether you’re serving it as a side dish for a family dinner or as a tasty snack, smashed potatoes always hit the spot. So, let’s dive right in and learn how to make these mouthwatering morsels!
Ingredients
- 250 gms baby potatoes
- 2 tbsp butter
- 1 tsp mixed herbs
- 1 tbsp finely chopped garlic
- Salt & pepper
Why Smashed Potatoes?
First things first, why choose smashed potatoes over the classic mashed variety? Well, for starters, smashed potatoes offer a delightful textural twist. Instead of the velvety smoothness of traditional mashed potatoes, you get a dish with crispy edges and creamy centers, thanks to the magic of leaving the skins on and giving them a rough mash.
The Perfect Canvas for Flavor
One of the best things about smashed potatoes is their versatility. They’re like a blank canvas waiting to be adorned with your favorite flavors. Feeling garlicky? Add some roasted garlic cloves during the smash. Craving something cheesy? Sprinkle on some grated Parmesan or cheddar before popping them in the oven. The possibilities are endless!
Servings
4
Ready In:
30min
Good For:
Appetizer
Step by Step Instructions
Step 1
Boil baby potatoes on medium high flame till potatoes are soft from centre.
Strain potatoes and remove on baking tray.
Step 2
Smash each potatoes using bottom on glass.
Step 3
Take butter on bowl and add salt & pepper, mixed herbs and garlic. Mix well.
Brush prepared butter on each potatoes evenly. Flip and apply butter again.
Step 5
Once done, bake at 200° C for 15-20 mins until potatoes are crispy from edges.
Garnish and enjoy with cheese dip.
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