Introduction
About this Recipe
By: Complete Food Company
Mutton Rogan Josh, a masterpiece of Kashmiri cuisine that has captivated taste buds for centuries. This iconic dish is a celebration of rich flavors, tender meat, and a symphony of spices that will transport you to the enchanting landscapes of Kashmir.
Ingredients
- 700gms mutton, cut into pieces
- 1 cup yogurt
- 3-4 mustard oil
- 1/2 teaspoon cumin powder
- 1 teaspoons coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 tablespoon kashmiri chilli powder
- 1 teaspoon fennel powder
- 1/2 teaspoon dry ginger powder
- pinch of asafoetida
- 4-5 cloves
- 1 maze
- 1 bayleaf
- 2-3 green cardamom
- 1” cinnamon stick
- 2 big cardamom
- 1/2” nutmeg
- 2 tbsp salt
- 2 cup water
- 2-3 tablespoon ghee
- 1-2 stick ratanjot
- Fresh coriander leaves for garnish
Mutton Rogan Josh has its roots deeply embedded in the cultural tapestry of Kashmir, India. Originating from Persian cuisine, this dish made its way to the Kashmir Valley through the culinary influences of the Mughals. Over time, it evolved to incorporate local ingredients, creating a unique blend that reflects the vibrant Kashmiri culture.
Use of simple ingredients
Mutton Rogan Josh is a harmonious blend of succulent mutton pieces, aromatic spices, and a luscious curry base. The key to its distinct flavor lies in the careful selection of spices, including Kashmiri red chili, fennel seeds, cardamom, and cloves. Yogurt is used to tenderize the meat, while the addition of rajanjot lends a regal touch to the dish.
Start by marinating the mutton in a flavorful blend of yogurt and spices. Slow-cook the meat until it becomes tender and succulent, allowing the spices to infuse every fiber. The result is a dish that boasts a robust, aromatic profile that is sure to leave a lasting impression.
Pairing Perfection:
Mutton Rogan Josh is best enjoyed with traditional accompaniments such as steamed basmati rice or warm, flaky naan bread. The mild sweetness of a Kashmiri pulao can complement the rich and spicy notes of the curry, creating a well-balanced meal that will transport your taste buds to the heart of the Kashmir Valley.
Servings
4
Ready In:
1hrs 45min
Good For:
Main Course
Step by Step Instructions
Step 1
In a bowl, mix the yogurt with cumin powder, coriander powder, turmeric powder, red chili powder, fennel powder, dry ginger powder, kashmiri chilli powder and asafoetida.
Step 2
Heat mustard oil and let it smoke in heavy-bottomed pan or pressure cooker.
Step 3
Let it cool down a bit. Then add bay leaf, cardamom, badi elachi, peppercorn, cloves, nutmeg cinnamon stick and maze.
Continue cooking for a few minutes until the spices release their aroma.
Step 4
Now, add the marinated mutton and cook on high heat until the meat is seared.
Step 5
Add the curd mixture and cook till the oil starts to separate from the masala.
Step 6
Pour in enough water to cover the mutton pieces.
Season with salt, cover the pan, and let it simmer until the mutton is tender. If using a pressure cooker, cook for about 4-5 whistles. If not using pressure cooker, cook for approx. an hour.
Step 7
In another pan, add ghee and ratanjot sticks. Let ratanjot bleed its colour.
Check mutton is cooked, check the consistency of the gravy. Strain and add in mutton 5 minutes before serving.
Step 8
Garnish with fresh coriander leaves.
Mutton Rogan Josh is best enjoyed with steamed rice or naan.
More Recipes
Mutton Rogan Josh is more than a dish; it’s a sensory experience that invites you to savor the rich history, intricate flavors, and culinary artistry of Kashmir. Whether you’re a seasoned chef or a novice in the kitchen, this iconic dish promises a journey of gastronomic delight that transcends borders and brings the essence of Kashmir to your table.
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