Introduction
About this Recipe
By: Complete Food Company
Today, I want to share a delightful story about a dish that has a special place in my heart. It’s called “Methi Matar Malai.” The name might sound a bit fancy, but don’t worry, it’s just a fun way to talk about a delicious and creamy vegetable curry made with fenugreek leaves (methi), green peas (matar), and cream (malai).
Ingredients
- 1 big bunch methi
- 3 tbsp oil
- 1 tsp cumin seeds
- 2 onion chopped
- 2 tbsp ginger garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tbsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tbsp salt
- 1/4 cup ketchup
- 1 cup boiled matar
- 1 cup cream
Imagine a sunny Sunday afternoon. The kitchen is filled with the sounds of sizzling and the delightful aroma of spices. That’s when my mom usually starts cooking her famous Methi Matar Malai. The smell is so inviting that it draws everyone into the kitchen, eagerly waiting to taste the creamy goodness.
Methi, or fenugreek leaves, are small green leaves that add a unique flavor to the dish. They are a little bit bitter but when cooked with green peas and cream, they transform into something magical. Methi is also very healthy and gives us strength to play and study.
Green peas, or matar, are like little green pearls. They are sweet and crunchy, and they add a lovely texture to the curry. I love seeing the peas pop up in the creamy sauce, making the dish look so pretty and colorful.
And then comes the malai, which is the cream. It makes the dish super creamy and smooth. The cream blends all the flavors together and makes every bite feel like a warm hug. It’s like the perfect ending to a wonderful story.
When my mom serves Methi Matar Malai with soft, warm chapatis, it’s a feast! We all gather around the table, chatting and laughing, enjoying each other’s company and the delicious food.
Methi Matar Malai is more than just a dish. It’s a reminder of cozy family moments, the joy of sharing a meal, and the magic that happens when simple ingredients come together to create something extraordinary.
So next time you hear the name Methi Matar Malai, remember the story of a dish that brings families together, fills the house with delightful aromas, and makes every meal special. And who knows, maybe you can try it too and create your own happy memories!
Servings
4
Ready In:
45min
Good For:
Main Course
Step by Step Instructions
Step 1
Prepare Fenugreek Leaves:
Wash and chop the fenugreek leaves. If they are very bitter, you can blanch them briefly in hot water, then drain.
Step 2
Heat oil in a pan over medium heat. Add cumin seeds and Let them splutter.
Add finely chopped onions and sauté until they turn golden brown.
Step 3
Stir in the ginger-garlic paste and cook for another minute until fragrant.
Step 4
Mix in turmeric powder, red chili powder, coriander powder, cumin powder Stir well.
Step 5
Add the chopped fenugreek leaves to the pan. Stir and cook for a few minutes until the fenugreek leaves are half cooked.
Step 6
Now add boiled green peas and ketchup to the pan and let it on medium flame for 5-6 minutes. Cover the pan in between while cooking.
Lower the heat and add the cream. Stir well to combine.
Step 7
Cook on low heat for a few more minutes until the gravy is creamy and has thickened slightly.
Step 8
Optionally, stir in kasuri methi for extra flavor.
Garnish with fresh coriander leaves if desired. Serve hot with naan, roti, or steamed rice.
Enjoy your delicious Methi Matar Malai!
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Thank you!
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