Introduction
About this Recipe
By: Complete Food Company
Jeera chicken, also known as Cumin Chicken, is a beloved dish that combines the earthy warmth of cumin seeds with the succulence of tender chicken. This traditional Indian recipe is a true celebration of flavors, blending aromatic spices with juicy meat to create a culinary experience like no other.
Ingredients
- 2 tbsp cumin seeds / jeera
- 2 tbsp oil
- 1/2 tsp black peppercorn
- 4 green cardamom pods
- 3-4 green chillies
- 2 garlic cloves, crushed
- 1″ grated ginger
- 1 sliced onion
- 1 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp salt
- 500 gms chicken on bones
- 1 tsp garam masala
- fresh coriander for garnish
Cumin seeds, a staple in Indian cooking, infuse the dish with their nutty and aromatic essence, elevating the flavors to new heights. As the cumin seeds sizzle in hot oil, their captivating aroma fills the air, setting the stage for a mouthwatering adventure.
The magic begins as the chicken pieces are added to the pan, their surfaces seared to seal in the natural juices and ensure a tender outcome. A harmonious blend of spices, including turmeric, red chili powder, coriander, and cumin, is then introduced, enveloping the chicken in a fragrant coat of deliciousness.
As the jeera chicken simmers on the stove, the flavors meld together, resulting in a dish that is rich, aromatic, and full of depth. The tender meat absorbs the spices, creating a delightful combination that will leave you craving more.
The versatility of jeera chicken allows it to be served alongside various accompaniments. Picture a steaming plate of fluffy basmati rice, with the jeera chicken nestled on top, its flavors melding with each grain. Alternatively, tear off a piece of freshly baked naan bread or enjoy the chicken wrapped in a soft roti. Whichever way you choose to savor it, jeera chicken promises to be a taste sensation.
Whether you’re an avid lover of Indian cuisine or a curious explorer of new flavors, this jeera chicken recipe is sure to impress. From the first sizzle of cumin seeds to the final sprinkle of fresh cilantro, each step will fill your kitchen with delightful aromas and your plate with an irresistible dish.
So join us on this flavorful journey as we dive into the enticing world of jeera chicken. Get ready to awaken your senses, embrace the richness of Indian spices, and create a culinary masterpiece that will transport you to the heart of India’s culinary heritage.
Servings
2
Ready In:
45min
Good For:
Appetizer
Step by Step Instructions
Step 1
Take 1 tbsp cumin seeds in a pan and dry roast till colour changes. Keep it aside.
Heat oil or ghee in a large pan or skillet over medium heat. Add the cumin seeds, peppercorns, green cardamom and sauté for a minute until they splutter and release their aroma.
Step 2
Add the sliced onion to the pan and sauté until it turns golden brown, stirring occasionally.
Step 3
Add the ginger-garlic paste to the pan and cook for another minute until the raw smell disappears. Add green chillies, cumin powder, coriander powder and salt. Saute it couple of minutes
Step 4
Now, add the chicken pieces to the pan and sauté them until they turn slightly browned on all sides. This will help seal in the juices and enhance the flavor.
Step 5
Cover the pan and let the chicken cook on low heat for about 20-25 minutes or until it is tender and cooked through. Stir occasionally to prevent sticking and ensure even cooking.
Step 6
Once the chicken is 90% cooked, remove the lid and add garam masala and roasted cumin seeds. Increase the heat to medium-high. Cook for another 5-7 minutes, stirring occasionally, until the excess moisture evaporates and the chicken gets a slightly caramelized texture.
Step 7
Garnish with freshly chopped cilantro leaves and remove from heat.
Enjoy the flavorsome jeera chicken hot and savor the delightful blend of spices!
I hope you enjoy this recipe as much as we do!! If you give this recipe a try, we did love to hear from you, Please let us know your feedback in the comments below.
Thank you!
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