Introduction
About this Recipe
By: Complete Food Company
Curd rice has a long history in South India, where it is loved and cooked often. It’s made by mixing soft, cooked rice with curd (yogurt). It might sound plain, but it’s super creamy, cool, and refreshing. It’s especially popular in hot places like Tamil Nadu, Andhra Pradesh, Karnataka, and Kerala because it helps you feel cool on sunny days.
Ingredients
- 2 cup cooked rice
- 1 cup curd
- 1 tsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 8-10 curry leaves
- 3-4 green chillies
- salt as per taste
Making curd rice is easy and quick, which makes it perfect for summer. Just a few ingredients can create a tasty and comforting dish. It’s often eaten after a spicy meal to calm the tummy or as a light meal on a hot day. Some people add urad dal, curry leaves, and crunchy mustard seeds for extra flavor, while others like to mix in colorful fruits or veggies.
In South India, curd rice is not just food—it’s comfort. It’s something moms pack in lunch boxes and grandmas serve with love. It’s a food that reminds you of home, love, and happiness.
Next time you feel hot, tired, or just want something cozy, give curd rice a try. It’s a bowl of comfort you’ll never forget!
Servings
2-3
Ready In:
15min
Good For:
Main Course
Step by Step Instructions
Step 1
In a bowl, combine the cooled rice and yogurt. Mix well, ensuring the rice is well-coated with curd.
Step 2
In a small pan, heat the oil over medium heat. Once hot, add mustard seeds, curry leaves, urad dal, and green chilies. Let them splutter.
Step 3
Stir for a few seconds, and then pour this tempering over the rice and curd mixture. Add salt to taste. Stir everything together gently.
Step 4
Serve chilled or at room temperature.
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