Introduction
About this Recipe
By: Complete Food Company
Are you ready to take your taste buds on a flavor-packed journey south of the border? Well, look no further because today we’re diving into the delicious world of Chicken Fajitas! Get ready to savor every bite of this zesty, colorful, and oh-so-satisfying Tex-Mex favorite.
Ingredients
- 250 boneless, skinless chicken breasts, thinly sliced
- 1 onion, thinly sliced
- 1 bell peppers, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Juice of half lemon
- 1 tablespoon red chili powder
- 1 teaspoon cumin
- 1 teaspoon honey
- Salt to taste
- Tortillas
- Optional toppings: shredded cheese, sour cream, salsa, guacamole
What are Chicken Fajitas?
Picture tender, juicy strips of chicken breast marinated in a tantalizing blend of spices, then grilled to perfection alongside vibrant bell peppers and onions. The result? A sizzling skillet of savory goodness that’s as visually appealing as it is delicious.
One of the best things about Chicken Fajitas is their versatility. Whether you prefer corn or flour tortillas, or even lettuce wraps for a low-carb option, you can customize your fajitas to suit your taste preferences. Load them up with your favorite toppings like guacamole, sour cream, salsa, and cheese for a truly indulgent experience.
But let’s talk about that marinade for a moment. It’s the secret ingredient that takes Chicken Fajitas from ordinary to extraordinary. Typically made with a combination of lime juice, garlic, chili powder, cumin, and paprika, the marinade infuses the chicken with a burst of tangy, smoky, and slightly spicy flavor that will leave your taste buds begging for more.
And let’s not forget about the veggies! Bell peppers and onions add a pop of color, sweetness, and crunch to the fajitas, creating a well-rounded and satisfying meal that’s as nutritious as it is delicious. Plus, cooking everything in one skillet means less cleanup – a win-win in my book!
Whether you’re hosting a casual weeknight dinner with friends or looking for a crowd-pleasing dish to serve at your next backyard barbecue, Chicken Fajitas are always a hit. They’re easy to make, bursting with flavor, and sure to satisfy even the pickiest of eaters.
So, why not spice up your dinner routine with a batch of homemade Chicken Fajitas? With their bold flavors, vibrant colors, and endless customization options, they’re guaranteed to become a staple in your recipe repertoire. So grab your skillet, fire up the grill, and get ready to enjoy a fiesta of flavors with Chicken Fajitas – your taste buds will thank you!
Servings
4
Ready In:
45min
Good For:
Appetizer
Step by Step Instructions
Step 1
In a bowl place the slicked chicken and add sliced onion, capsicum, olive oil, garlic powder, onion powder, red chili powder, cumin, salt, honey and lime juice. Let it marinate for 30 minutes.
Step 2
In the pan, add the marinated chicken slices with onion and peppers. Cook for about 8-10 minutes, or until the chicken is cooked through and no longer pink.
Step 3
Warm the tortillas according to the package instructions.
Step 4
Serve the chicken and vegetable mixture on the warmed tortillas. You can top them with shredded cheese, sour cream, salsa, guacamole, or any other toppings you prefer.
Step 5
Your chicken fajitas are ready to enjoy!
Feel free to customize the recipe by adding other ingredients like sliced jalapeños, chopped cilantro, or different types of sauces. Enjoy your delicious homemade chicken fajitas!
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