Methi (fenugreek) and beans are two simple ingredients, but together they create a tasty and healthy dish. Have you ever wondered why some foods are not only yummy but also good for your body? That’s exactly what Methi Beans Sabji is all about!
Let me tell you about a very special dish called Kadhi Pakoda. This recipe is super close to my heart because it comes from my mom. She has been making this delicious Kadhi Pakora for many years, and everyone in our family loves it!
Today, I want to share a delightful story about a dish that has a special place in my heart. It’s called “Methi Matar Malai.” The name might sound a bit fancy, but don’t worry, it’s just a fun way to talk about a delicious and creamy vegetable curry made with fenugreek leaves (methi), green peas (matar), and cream (malai).
Introduction About this RecipeBy: Complete Food Company If you’re a fan of vibrant, flavorful dishes that seamlessly blend health and taste, then Palak Chicken is about to become your new favorite meal. This Indian culinary gem combines the richness of tender chicken...
Gobhi Matar Sabji in Green Masala is a tasty Indian vegetable dish. It’s made with cauliflower (that’s the “gobhi”) and green peas (that’s the “matar”). What makes it extra special is the green masala, a flavorful sauce made from fresh herbs and spices.
Pav Bhaji an iconic street food dish is a favorite among foodies for its bold flavors and comforting taste. Made with a medley of vegetables and spices, served with buttery pav (bread rolls), it’s the perfect indulgence for any occasion.
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