Introduction
About this Recipe
By: Complete Food Company
There’s something magical about rainy days. The sound of raindrops tapping on the window, the cozy feeling of being indoors, and the perfect excuse to bake something delicious. If you’re looking for a unique and comforting treat to make on a rainy day, let me introduce you to Besan Bread.
Ingredients
- 1 cup besan
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp ajwain
- 2 tbsp finely chopped coriander
- 1 tsp salt
- 3/4 cup water
- 6 slices bread
What is Besan Bread?
Besan Bread is a delightful and savory bread made with besan, also known as chickpea flour. This flour, which is a staple in many Indian kitchens, brings a nutty and slightly earthy flavor to the bread, making it stand out from your usual loaf.
Why Besan Bread on a Rainy Day?
Rainy days call for comfort food, and there’s nothing quite like the smell of freshly baked bread wafting through your home. Besan Bread, with its rich aroma and unique taste, is the perfect companion to a cup of hot tea or coffee.
So next time the weather forecast predicts rain, don’t let it get you down. Instead, embrace the cozy vibes and treat yourself to some homemade Besan Bread. Happy baking!
Servings
2
Ready In:
25 min
Good For:
Breakfast
Step by Step Instructions
Step 1
In a bowl add besan along with red chilli powder, turmeric powder, ajwain, coriander leaves and salt.
Step 2
Gradually add water while whisking so that no lumps are formed.
Step 3
Take a bread slice and cut it into quarters.
Dip each bread pieces into the above batter and pour into hot oil for deep frying.
Repeat the step for all the bread pieces
Step 4
Flip the bread slices when golden in colour. It can take 3-4 minutes on each side on medium heat
Step 5
Remove the bread pieces and keep aside.
Fry all the bread pieces till golden brown in colour.
Step 6
Serve with green chutney and ketchup.
Your simple and delicious Besan Bread is ready..!!
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