Let me tell you about a very special dish called Kadhi Pakoda. This recipe is super close to my heart because it comes from my mom. She has been making this delicious Kadhi Pakora for many years, and everyone in our family loves it!
Today, I want to share a delightful story about a dish that has a special place in my heart. It’s called “Methi Matar Malai.” The name might sound a bit fancy, but don’t worry, it’s just a fun way to talk about a delicious and creamy vegetable curry made with fenugreek leaves (methi), green peas (matar), and cream (malai).
The sound of raindrops tapping on the window, the cozy feeling of being indoors, and the perfect excuse to bake something delicious. If you’re looking for a unique and comforting treat to make on a rainy day, let me introduce you to Besan Bread.