Introduction
About this Recipe
By: Complete Food Company
Have you ever tasted something that is both tangy and tasty at the same time? Lemon rice is one such dish! It is bright yellow, full of flavor, and easy to make. People in India love eating it, and it is perfect for lunch, dinner, or even a picnic!
Ingredients
- 5 cup boiled rice
- 3 tbsp oil
- 1 tsp mustard seeds
- 3 green chillies
- 8-10 curry leaves
- 1 tbsp chana dal
- 1 tbsp urad dal
- 1.5 tsp turmeric powder
- Juice of 1 big lemon
- Salt as per taste
Lemon rice is made with cooked rice, lemon juice, and some simple spices. The best part about this dish is the fresh, zesty taste of lemons. When you mix the lemon juice with warm rice, the smell is amazing! It is a little sour, a little spicy, and very delicious.
People often enjoy lemon rice with crispy snacks like papad or some yogurt on the side. It also goes well with vegetables and pickles. In South India, many families make lemon rice when they need a quick and tasty meal. It is also packed for school lunches because it stays fresh for a long time.
The bright yellow color of lemon rice comes from turmeric, a special spice that is good for health. It not only makes the rice look beautiful but also adds a nice warm taste. Some people like to add peanuts or cashews for a crunchy surprise in every bite!
Lemon rice is not just delicious but also a comfort food. It is simple, yet it fills the tummy and makes people happy. If you ever get a chance to try lemon rice, don’t miss it. You will love its fresh and tangy flavor!
Servings
4
Ready In:
25min
Good For:
Main Course
Step by Step Instructions
Step 1
Heat oil in a pan on medium heat. Add mustard seeds and let them splutter. Then, add chana dal, urad dal, and sauté until golden brown.
Step 2
Add green chilies and curry leaves. Sauté for 30 seconds. Stir in turmeric powder and Mix well.
Step 3
Add the cooked rice, lemon juice and salt. Stir gently to coat the rice evenly with the spices. Stir well.
Step 4
Sprinkle chopped cilantro and serve warm. Enjoy with yogurt, pickle, or papad
0 Comments