Introduction
About this Recipe
By: Complete Food Company
Carrot & Split Pea Soup is perfect when the weather cools down and the leaves start to turn, there’s nothing quite as comforting as a steaming bowl of soup. And if you’re looking for something hearty, healthy, and bursting with flavor, look no further than our delicious Carrot and Split Pea Soup recipe!
Ingredients
- 1/2 cup yellow split pea soaked
- 200 gms carrot chopped
- 1 small onion, chopped
- 2 cloves garlic, mince
- 1” ginger
- 1 green chilly
- 4 cups water
- 1 potato chopped
- 1 tbsp Salt
- 2 tbsp olive oil
- 2 tbsp curry powder
Why Carrot and Split Pea Soup?
Carrots are not only a colorful addition to your plate but also packed with essential nutrients like beta carotene, fiber, and antioxidants. Combined with the protein-rich split peas, this soup becomes a nutritional powerhouse that will leave you feeling satisfied and nourished.
Picture this: vibrant orange carrots mingling with earthy green split peas in a savory broth, seasoned to perfection with aromatic herbs and spices. This soup isn’t just about filling your belly; it’s about feeding your soul with every spoonful.
Whether you’re looking for a cozy weeknight dinner, a hearty lunch to fuel your day, or simply a dish to warm you up on a chilly evening, our Carrot and Split Pea Soup is here to deliver. So roll up your sleeves, gather your ingredients, and let’s dive into a bowl of pure comfort and flavor!
Not only is this Carrot and Split Pea Soup delicious and comforting, but it’s also incredibly easy to make and budget-friendly. Plus, it’s a great way to sneak in some extra veggies into your diet without sacrificing flavor.
So next time you’re in need of a cozy meal to warm you up from the inside out, give our Carrot and Split Pea Soup recipe a try. We guarantee it’ll become a staple in your fall and winter meal rotation!
Servings
4
Ready In:
45min
Good For:
Soup
Step by Step Instructions
Step 1
In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, ginger, green chilly and sauté for 10 minutes, stirring occasionally.
Step 2
Add chopped potato and carrot with curry powder. Sauté for couple of minutes.
Add the water with par boiled split peas. Stir well. Cover the pot and cook.
Step 3
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 20 minutes, or until the split peas and carrots are tender.
Step 4
Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches and blend until smooth.
Step 5
Season the soup with salt to taste. You can also adjust the consistency by adding more water if desired.
Step 6
Once the soup is seasoned to your liking, let it simmer for an additional 10 minutes to allow the flavors to meld.
Step 7
Serve the carrot and split pea soup hot, garnished with a drizzle of cream or some chopped fresh herbs if desired.
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