Introduction
About this Recipe
By: Complete Food Company
Pav Bhaji an iconic street food dish is a favorite among foodies for its bold flavors and comforting taste. Made with a medley of vegetables and spices, served with buttery pav (bread rolls), it’s the perfect indulgence for any occasion. Let’s dive into the world of Mumbai’s famous Pav Bhaji and learn how to recreate it at home!
Ingredients
- 75 gms butter
- 2 tbsp oil
- 4 onion
- 1/4 cup ginger garlic paste
- 2 capsicum
- 5 tomato
- 4-5 potato
- 200 gm cauliflower
- 50 gms peas
- 3 tbsp pav bhaji masala
- 1.5 tbsp red chilli powder
- 1 tsp turmeric
- 1 tsp coriander powder
- 2 tsp salt
- 1 cup water
- Pav
What is Pav Bhaji?
Pav Bhaji is a popular Indian street food dish originating from the bustling streets of Mumbai. It consists of a flavorful vegetable curry (bhaji) made from a mixture of mashed vegetables like potatoes, cauliflower, peas and capsicum (bell pepper), cooked with spices like pav bhaji masala, red chili powder, and turmeric. The bhaji is typically served hot, topped with a generous amount of butter, fresh coriander leaves, and sometimes chopped onions and lemon juice.
Alongside the bhaji, soft and buttery pav (bread rolls) are toasted on a griddle with butter until they are golden brown and crispy on the edges. The pav is served as an accompaniment to the bhaji, allowing diners to scoop up the flavorful curry with the bread.
Pav Bhaji is loved for its bold flavors, spicy kick, and comforting taste, making it a favorite street food snack or meal across India and beyond. It’s often enjoyed as a quick and satisfying meal, perfect for casual gatherings, late-night cravings, or anytime you’re in the mood for something deliciously comforting.
Servings
4
Ready In:
1hrs 30min
Good For:
Main Course
Step by Step Instructions
Step 1
Heat butter and oil in a large pan or kadai over medium heat.
Add chopped onions. Cook until the onions turn translucent.
Step 2
Add the finely chopped capsicum and cook for a couple of minutes until it becomes slightly tender.
Step 3
Add ginger garlic paste and cook till raw aroma is gone.
Add the pav bhaji masala, red chili powder, turmeric powder, and coriander powder. Mix well and cook for 2 minutes.
Step 4
Add the chopped tomatoes and cook until they soften and turn mushy.
Step 5
Add the boiled green peas, mashed potatoes and boiled cauliflower to the pan. Mix everything together and mash the vegetables further using a potato masher or a large spoon.
Step 6
Add salt with some water if required to adjust the consistency. Let the bhaji simmer for 10-15 minutes, allowing all the flavors to blend together.
Step 7
In a separate pan, melt butter and lightly toast the pav (bread rolls) on both sides until they turn golden brown.
Step 9
Garnish the pav bhaji with chopped coriander leaves and a dollop of butter.
Step 10
Serve the hot pav bhaji with toasted pav, lemon wedges, and some chopped onions on the side.
Enjoy the delicious pav bhaji as a snack or a meal
More Recipes
Transport yourself to the bustling streets of Mumbai with our delicious Pav Bhaji recipe. Whether you’re craving a satisfying snack or planning a flavorful meal, this iconic street food dish is sure to hit the spot. So gather your ingredients, fire up the stove, and get ready to enjoy the irresistible flavors of Mumbai’s famous Pav Bhaji!
If you give this recipe a try, we did love to hear from you, Please let us know your feedback in the comments below.
Thank you!
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