Introduction

About this Recipe

By: Complete Food Company

Tomato soup is a timeless classic that never goes out of style. Its rich and comforting flavors make it a go-to choice for a cozy meal, whether it’s a chilly evening or just a simple craving for a bowl of heartwarming goodness.

Ingredients

500 gms tomato
1 tbsp oil
1 bayleaf
1 small onion
1 tbsp grated garlic
1/4 cup tomato puree
1 1/2 tsp black pepper
1 tsp salt
3 tbsp coriander leaves chopped
3 cup water
3 tbsp corn flour slurry

This homemade tomato soup recipe takes this beloved comfort food to the next level, with the perfect balance of fresh tomatoes, aromatic herbs, and a touch of cream. It’s a comforting, flavorful dish that’s easy to prepare, making it an excellent option for weeknight dinners or lazy weekends. So, let’s roll up our sleeves and learn how to make this delicious tomato soup from scratch.

Benefits of Making Tomato Soup at Home:

1. Fresh Ingredients: When you make tomato soup at home, you have complete control over the ingredients. You can use fresh, ripe tomatoes, ensuring that your soup is packed with flavor and nutrients. Store-bought canned soups may contain preservatives and additives that you can avoid by making it yourself.

2. Customizable Flavors: Homemade tomato soup allows you to customize the flavors to your liking. You can adjust the seasoning, the level of creaminess, and the choice of herbs and spices. This flexibility ensures that the soup suits your taste perfectly.

3. Healthier Option: By making tomato soup from scratch, you can choose healthier ingredients. You can control the amount of salt, sugar, and fat, making it a more nutritious option compared to some store-bought soups that may be high in sodium and artificial additives.

4. Dietary Restrictions: Homemade tomato soup is versatile and can be adapted to meet specific dietary needs. You can make it gluten-free, dairy-free, or vegan by choosing suitable ingredients. It’s an excellent choice for individuals with dietary restrictions or allergies.

5. Comfort Food: There’s something special about homemade tomato soup that warms the soul. It’s a comforting, nostalgic dish that can soothe both your body and mind. It’s perfect for chilly days, when you’re feeling under the weather, or when you simply want a cozy, comforting meal.

6. Cost-Effective: Making tomato soup at home can be more cost-effective than buying pre-packaged versions, especially if you have access to fresh tomatoes during the harvest season. You can prepare large batches and freeze them for later use, saving you both time and money.

Servings

4

Ready In:

40 min

Good For:

Soup

Step by Step Instructions

Step 1

In a deep pot, boil water and add tomato. Let it boil for 1-2 minutes. Remove and instantly dip it in ice cold water.

Step 2

Remove the tomato skin and roughly chop the tomatoes. Keep them aside.

Step 3

Heat the oil in a frying pan and add bay leaf. Then add chopped onions and let it saute for couple of minutes on medium heat.

Step 4

Add grated garlic and suate until aromatic. Then add chopped tomatoes and let it cook for 5 minutes on medium flame.

Step 5

In the pan, add tomato puree, black pepper, salt and corainder leaves. Mix well and cook for further for 5 minutes.

Step 6

Add water, cover and let it boil for 10 minutes on medium-low flame. Stirring in between. Remove and let it cool before blending.

Step 7

Using an immersion blender or a countertop blender, carefully blend the soup until it’s smooth and creamy. Be cautious when blending hot liquids, and do it in batches if using a countertop blender.

Step 8

Using a sieve, strain the soup and add corn flour slurry. This will help the soup to thicken.

Step 9

Give it a boil for couple of minutes. Ladle the hot tomato soup into bowls.

Serve hot and garnish with fresh cream.

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