Introduction

About this Recipe

By: Complete Food Company

Pancakes are a classic breakfast dish enjoyed by many. Eggs are often used in pancake batter to help bind the ingredients together, and to give the pancakes a fluffy texture. However, this eggless pancake recipe is a great alternative, delivering a deliciously fluffy and tender texture without the use of eggs.

Ingredients

175 ml milk
1 tbsp vinegar
150 gms all purpose flour
1 tsp baking powder
1/2 tsp baking soda
3 tbsp castor sugar
2 tbsp oil

Eggless pancakes are also a great option for anyone who wants to reduce their cholesterol intake or for those who simply don’t have eggs on hand but still want to enjoy a delicious pancake breakfast.
In this recipe, we use a combination of all-purpose flour, baking powder, sugar, salt, milk, and vegetable oil or melted butter to create a fluffy, tender pancake that’s sure to satisfy. The batter is easy to make and can be customized to your liking with your favorite add-ins, such as chocolate chips or blueberries.
Overall, this recipe is an easy and delicious solution for anyone looking to make eggless pancakes at home. So, grab your spatula and get ready to whip up a batch of these tasty pancakes for breakfast, brunch, or even a late-night snack!

Servings

2

Ready In:

30min

Good For:

Breakfast

Step by Step Instructions

Step 1

Add vinegar to milk, keep it aside for 5 minutes and let it split

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.

Step 3

Pour in the milk and vegetable oil or melted butter to dry ingredients. Mix until just combined; don’t overmix the batter or your pancakes will be tough. Let it rest for 10-15 minutes.

Step 4

Heat a non-stick pan or griddle over medium heat. Once hot, use a 1/4-cup measuring cup to scoop the batter onto the pan.

Step 5

Cook until the edges start to dry and the surface is bubbly, then flip and cook until the other side is golden brown.

Step 6

Repeat with the remaining batter, adding more oil or butter to the pan as needed to prevent sticking.

Serve warm with your favorite toppings and enjoy!

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