Introduction

About this Recipe

By: Complete Food Company

Papad paneer balls recipe is a paneer mixed with spices, fried to a golden brown, and coated with papad is a delicious delight for kids. The name of this dish alone is enough to make your kids drool over it.

Ingredients

250 gms paneer or cottage cheese
1 tbsp red chilli powder
1 tsp cumin powder
1 tsp chaat masala
salt as per taste
1/2 tsp dry mango powder or aamchur
1/2 cup breadcrumbs
8 – 10 papads
1/2 cup all purpose flour
1/2 cup water
oil for frying

This Indian snack tastes great paired with ketchup and requires no time to cook as well. It really is too good for finger foods to nourish your taste buds and also make you feel good after eating it. The papad used in this recipe is used instead of breadcrumbs to provide more crunch. Savory Indian-style paneer fritters is an excellent side dish, particularly with hot or cold brewed tea. Everyone will love it.

All the fundamental ingredients to create this tasty and quick crispy paneer ball are quite easy to obtain and accessible at most grocery stores and markets. You can make this delicious paneer dish at any time of the day and delight your kids with in no time. The papad coating of crushed papads gives paneer balls its characteristic crunch. The savory and acidic filling adds as well to the standard flavor of the paneer as it adds chilli powder and chaat masala and dry mango powder with a mild tanginess.

Tips for making perfect Papad Paneer Balls

Make sure the all purpose (maida) slurry have right consistency and papad should coat the balls well.
Add breadcrumbs in panner mix as it helps to bind the balls and it doesn’t break while frying.
Serve it immediately after deep frying or else it will get soggy.

Servings

4

Ready In:

45mins

Good For:

Appetizer

Step by Step Instructions

Step 1

Take a bowl and add crumbled paneer. Add red chilli powder, cumin powder, chaat masala, dry mango powder (aamchur), salt as per taste and mix it well.

Step 2

Now add breadcrumbs made from 2 slices of bread or 1/2 cup readymade breadcrumbs. Mix well

Step 3

Make small golf size round balls from the above mixture one by one.

When all the balls are ready keep it aside until the next step.

Step 4

Take a mixer jar and coarse grind papads.
Don’t grind the papad much as it will turn into fine powder.

Step 5

For all purpose flour (maida) slurry, add all purpose flour and water.
Make sure no lumps are formed while making slurry. Consistency of the slurry should not be runny.

Step 6

Dip one ball into all purpose flour slurry first and then into papad mixture, one at a time.

Repeat the step until all balls are coated with papad crumb.

Step 7

Heat oil in kadhai, once the oil is hot drop papad paneer balls one by one.

Stir in between to cook balls properly also it wont stick to bottom.

Step 8

Once they are golden in colour, your papad paneer balls are ready.
Serve hot with ketchup and enjoy.!!

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